Good Food Magazine

Enjoy the UK's best-selling food magazine wherever you are with our digital edition!

Whether you’re looking for new healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we have a wealth of foodie know-how for you to explore. Dig into healthy, hearty recipes, made with the best-value ingredients and cost-efficient cooking methods.

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Users can buy single issues and subscriptions using In App Purchase

Subscriptions are available on monthly or annual terms.

• Your subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current subscription period

• You will be charged for renewal within 24 hours prior to the end of the current period, for the same duration and at the current subscription rate for that product

• You can manage your subscriptions and turn off auto-renewal by going to your Google Account Settings after purchase

• No cancellation of the current subscription is allowed during active subscription period. This does not affect your statutory rights

• Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription

• The app may offer a free trial. At the end of the free trial period, the full price of the subscription will be charged thereafter. Cancellations must occur 24 hours before the end of the subscription period to avoid being charged. Visit https://support.google.com/googleplay/answer/7018481?co=GENIE.Platform%3DAndroid&hl=en for more information.

The subscription will include the current issue if you do not already own it and subsequently published future issues. Payment will be charged to your Google Account at confirmation of purchase.

If you would like to get in touch with the team for more information or support please tap "Email Support" in the app menu.

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* please note: this digital edition does not include the covermount gifts or supplements you would find with printed copies*

One of the core features of Good Food Magazine is its extensive collection of recipes. These recipes cater to diverse tastes and dietary requirements, offering options for vegetarians, vegans, gluten-free diets, and more. The recipes are meticulously tested and presented with clear instructions, ensuring that even beginner cooks can achieve delicious results. They range from simple weeknight meals to elaborate dishes for special occasions, providing inspiration for every culinary adventure. Good Food also emphasizes seasonal cooking, encouraging readers to utilize fresh, locally sourced ingredients whenever possible.

Beyond recipes, Good Food Magazine provides in-depth reviews of restaurants across the UK. These reviews offer insightful critiques of the dining experience, evaluating the quality of the food, service, ambiance, and overall value. They serve as a valuable guide for readers seeking new culinary experiences, helping them discover hidden gems and avoid disappointing meals. The restaurant reviews also often include interviews with the chefs, providing a behind-the-scenes glimpse into their culinary philosophies and creative processes.

Good Food Magazine also shines a spotlight on various ingredients, exploring their origins, flavors, and culinary applications. These ingredient spotlights often delve into the science of food, explaining how different ingredients interact and contribute to the overall flavor profile of a dish. They also offer practical tips on how to select, store, and prepare different ingredients, maximizing their flavor and nutritional value. This focus on ingredients helps readers develop a deeper understanding of food and its potential.

Furthermore, Good Food Magazine features captivating food travel guides, transporting readers to culinary destinations around the world. These guides explore the local cuisines, traditions, and culinary hotspots of different regions, providing inspiration for culinary adventures both near and far. They offer valuable insights into the cultural significance of food, showcasing how it shapes communities and reflects their unique identities. These travel guides often include recommendations for restaurants, markets, and food experiences, allowing readers to immerse themselves in the local culinary scene.

Good Food Magazine also engages with contemporary food issues, addressing topics such as sustainability, food waste, and ethical sourcing. It promotes responsible food practices, encouraging readers to make conscious choices that benefit both their health and the environment. The magazine also provides practical tips on reducing food waste, minimizing environmental impact, and supporting local food producers.

The Good Food website complements the magazine, offering an even wider range of content and interactive features. The website includes a searchable database of recipes, allowing users to easily find dishes based on specific ingredients, dietary restrictions, or cuisine types. It also features video tutorials, cooking demonstrations, and expert advice, providing further guidance and inspiration for home cooks. The website also hosts a vibrant online community, where users can share recipes, tips, and culinary experiences.

Good Food Magazine is more than just a collection of recipes; it's a comprehensive resource for anyone passionate about food. It provides a platform for culinary exploration, encouraging readers to experiment with new flavors, techniques, and ingredients. It celebrates the joy of cooking and eating, fostering a deeper appreciation for the role of food in our lives. Whether you're a seasoned chef or a novice cook, Good Food Magazine offers a wealth of inspiration and guidance to enhance your culinary journey. It's a valuable resource for anyone seeking to expand their culinary horizons and discover the endless possibilities of food.